Here is how I made dinner from my stockpile last night:

I used a 3 1/2 lb beef roast I purchased a few weeks ago on sale and with a meat coupon for $8.40, fresh potatoes I purchased for 88 cents for a 5lb bag (I only used 4 potatoes), fresh baby carrots that I purchased for 98 cents for a 2 lb bag (I used about 1/4 of the bag), rolls that were 89 cents after instore sale and doubling a coupon, salad 47 cents after coupon.  The roast and vegetables spent the afternoon cooking in my crockpot and so dinner was super easy and quick!  This meal cost about $10.26 and there was enough left over for 2 lunches for my husband to take to work.